Fungicides · Out of stock
Total
₹600
Fungicides · Out of stock
Total
₹600
Sushi is a broad-spectrum systemic and contact fungicide combining Carbendazim and Mancozeb, used for effective prevention and control of major fungal diseases in a wide range of crops.
Sushi Fungicide is a dual-action formulation that provides both systemic and contact protection against fungal pathogens. It combines the curative strength of Carbendazim with the protective action of Mancozeb, ensuring comprehensive disease management.
This combination disrupts fungal cell division and enzyme activity while also forming a protective barrier on plant surfaces. It is widely used in vegetables, cereals, pulses, oilseeds, and plantation crops for controlling early blight, late blight, blast, and various leaf spot diseases. Its rainfast nature ensures continued protection even after adverse weather conditions.
Technical Composition:
Carbendazim – 12% WP
Mancozeb – 63% WP
Formulation Type: Wettable Powder (WP)
Category: Systemic + Contact Fungicide
Chemical Groups: Benzimidazole + Dithiocarbamate
Systemic (Carbendazim) + Contact (Mancozeb)
Broad-spectrum disease control
Dual systemic and contact action
Effective curative and preventive protection
Rainfast performance after application
Reduces risk of resistance development
Improves crop health and yield quality
Potato | Early blight, late blight, black scurf | 300–400 g/acre | Foliar spray
Paddy | Blast | 500–600 g/acre | Foliar spray
Groundnut | Leaf spot, rust | 300–400 g/acre | Foliar spray
Tea | Blister blight, leaf diseases | 400–600 g/acre | Foliar spray
Vegetables | Leaf spots, blight | 300–400 g/acre | Foliar spray
PHI: 7–14 days (crop dependent, follow label instructions)
REI: 24 hours after application
Mix the required quantity in clean water and apply as a uniform foliar spray using a knapsack or power sprayer. Ensure complete coverage of leaves, including lower surfaces, for effective disease control. Apply at early disease appearance or as a preventive spray during favorable disease conditions.
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