FIL KANJI is a protective fungicide based on Zineb, a dithiocarbamate group compound widely used for managing foliar fungal infections in agriculture. It acts as a contact fungicide that remains on the plant surface and prevents spore germination and disease establishment.

It is highly effective in controlling a wide range of fungal diseases such as scab, blights, rusts, leaf spots, and fruit rots across crops like apple, wheat, paddy, potato, tomato, chilli, and grapes. Its multi-site activity ensures reliable disease prevention and reduces the risk of resistance development.

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Technical Details

Technical Name: Zineb 75% WP
Chemical Group: Dithiocarbamate
FRAC Code: M03 (Multi-site contact fungicide)
Formulation: Wettable Powder (WP)
Category: Fungicide

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Mode of Action

Zineb acts by interfering with multiple enzyme systems in fungal cells, disrupting metabolic processes required for spore germination and fungal growth. Its multi-site contact activity prevents development and spread of fungal pathogens on plant surfaces.

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Mode of Entry

Contact action only
Acts on plant surface as a protective barrier (non-systemic)

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Key Benefits

Broad-spectrum control of foliar fungal diseases
Prevents disease spread effectively after application
Multi-site action reduces resistance risk
Compatible with most commonly used pesticides
Strong preventive protection for multiple crops
Suitable for integrated disease management programs

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Recommendations

Apple | Scab, Alternaria leaf blotch, sooty blotch | 600 g | 200 L water
Wheat | Rust, blight | 600–800 g | 300–400 L water
Paddy | Blast | 600–800 g | 300–400 L water
Maize | Leaf blight | 600–800 g | 300–400 L water
Chilli | Fruit rot, leaf spot | 600–800 g | 300–400 L water
Brinjal | Blight | 600–800 g | 300–400 L water
Cumin | Early blight | 600–800 g | 300–400 L water
Turmeric | Leaf spot | 600–800 g | 300–400 L water
Potato | Early & late blight | 600–800 g | 300–400 L water
Tomato | Early & late blight | 600–800 g | 300–400 L water
Grape | Greasy spot | 600–800 g | 300–400 L water
Citrus | Downy mildew | 600–800 g | 300–400 L water

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PHI & REI

PHI: 7–21 days depending on crop and regional recommendations
REI: 24 hours after application

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Application Method

Mix the required quantity of FIL KANJI in a small volume of water to form a uniform suspension, then add to the spray tank under continuous agitation. Apply as a foliar spray ensuring complete coverage of leaves, stems, and fruit surfaces. Repeat applications based on disease pressure and crop stage under recommended disease management practices.